About us

 Established in 1970. We’re one of the local favorite restaurant. We use Kansai style grilling technic also know as Jiyaki. We are eel specialty offering Seiro-mushi, Kabayaki, and Saga Histumabushi.


Explore the Secrets of Deliciousness

 Each eel has varying texture, oil content and size. Due to these conditions, it takes a skilled artisan with years of experience to grill each order. In our restaurant, the Seta-Yaki method is the method of preparation, which receives its name from our predecessor.

Branch locations

Honjo Branch

(Near South of the Honjo-fukuro crossing)

Northern Branch

(Near AEON Mall Saga Yamato)

Eastern Branch

(Near South of Saga Central Hospital West crossing)

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